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Garnering av måltider

Catering Stockholm

Here you will find suggestions for catering for all occasions in Stockholm. Lunch and dinner buffets, mingling plates, barbecue catering, Christmas tables, 3-course, breakfasts and brunches, student catering, other menus and desserts. If you want help with tents, tables, chairs, plates, cutlery, glasses and staff, we will of course help you with that too.

Buffets

Image by Nick Grappone

Norrland buffet

  • Horseradish cheesecake with chives and chicory roe

  • Chanterelle pie with Västerbotten cheese

  • Lightly smoked oven-baked char from Östersund

  • Rosemary-roasted deer fillet with lingonberry chutney

  • Almond potato puck with herbs and butter OR potato salad with herbs and browned butter vinaigrette

  • Salad of roasted root vegetables and mustard greens

  • Jämtland cheeses with tomato marmalade

  • Homemade rye bread and sourdough crackers, butter

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Send a request
Hummusplatta

Oriental Buffet

  • Mini kebabs with minced lamb - hot

  • Chicken skewers, harissa marinated

  • Grilled halloumi, pistachios and pomegranate seeds

  • Tabbouleh, oriental salad

  • Melon salad with feta cheese and mint

  • Hummus

  • Roasted pepper salad with walnuts

  • Mixed salad

  • Freshly baked bread

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Send a request
Image by Syauqy Ayyash

Asian buffet

  • Lime & ginger marinated salmon with coriander

  • Chicken satay skewers with peanut dressing

  • Shredded beef with spring onions, mung bean sprouts, garlic and soy

  • Melon salad with mint

  • Noodle salad with cabbage, carrot, sesame, almonds

  • Green salad with mango, edamame beans, cucumber

  • Freshly baked bread and raita

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Italian buffet

  • Grilled green asparagus

  • Air-dried ham

  • Braesola rolls with basil cream cheese and arugula

  • Salami Sorpresa with olives and large capers

  • Rice salad with hand-peeled shrimp

  • Tomato and mozzarella salad

  • Salad with truffle oil and grana padano

  • Foccacia with whipped butter

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Archipelago buffet

  • Marinated salmon with courtier's sauce

  • Pickled herring with red onion

  • Two types of herring, mustard herring and roe herring

  • Egg halves with shrimp

  • Veal with herbs and grated lemon

  • Noisette

  • Prince sausage

  • Potato salad with sour cream and mayonnaise, apple and a little horseradish

  • Jansson's temptation

  • Summer salad with radishes, sugar snap peas, cucumber and cocktail tomato

  • Dill boiled potatoes, cooked by us or you

  • Rye bread with whipped butter

Send a request
Skewer närbild

Traditional buffet

  • Crayfish tail stir-fry with crostini

  • Hot smoked salmon with chicory sauce

  • Roasted pork fillet with salsa verde, olives and caper apples

  • Pickled red onion

  • Potato gratin with Västerbotten cheese or potato salad with vinaigrette

  • Salad of grilled hcv, tomato and arugula

  • Romaine salad with caesar dressing and sunflower seeds

  • Baguette and butter

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Skinka och Prosciutto

Mediterranean buffet

  • Two kinds of salami

  • Prosciutto air-dried ham

  • Melon salad with mint

  • Tomato & mozzarella with basil

  • Caesar salad with grilled Vannamei shrimp

  • Tomato pie with fresh oregano & halloumi cheese

  • Pasta salad with pesto, green asparagus, arugula and shaved grana padano cheese

  • Rosemary-fried chicken fillet

  • Mixed olives

  • Cottage cheese

  • Country bread and grissini

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Seafood buffet

  • Lightly seasoned salmon with lemon and herbs on homemade rye bread

  • Guacamole in a shot glass with crayfish tails

  • Skagen mix on Crostini

  • Romaine salad with caesar dressing, grana padano, croutons

  • Pickled cucumber carrot fennel

  • Thinly sliced Provencal veal steak with fried capers

  • Potato cake with creme fraiche and chives

  • Focaccia with whipped butter

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Three-course dinner

Klasar sparris

Menu 1

  • Fresh asparagus with ramson mayonnaise, roasted pine nuts and semi-dried tomato

  • Roasted pointed cabbage with macaroni, carrot puree and pickled beluga lentils

  • Lemon pannacotta with elderberry marinated berries and meringue

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Send a request
Image by Lala Azizli

Menu 5

  • Warm Västerbotten pie with chicory roe, finely chopped red onion, chives and sour cream

  • Venison fillet with cranberry sauce, roasted red pepper, green beans, baked cherry tomatoes

  • White chocolate mousse with roasted almonds and rhubarb cream

Send a request
Image by Liuda Brogiene

Menu 2

  • Venison trotter steak with browned butter, roasted onion cream and salmon roe

  • Grilled char fillet with champagne sauce, smoked trout roe, potato stump cylinder and first courses

  • Nutella mousse with raspberry and rhubarb compote and hazelnut crumble

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Send a request
Oxfilé catering

Menu 6

  • Nyckelviken's own smoked char on rye bread, herb sauce, trout roe and mache salad

  • Roasted beef fillet with flambéed black pepper sauce and gratinated potato cake, vegetable garnish

  • Whipped raspberry pannacotta with syrup cake, fresh raspberries

Send a request
laxtartar

Menu 3

  • Salmon tartare with fresh, cured and smoked salmon, horseradish-pickled cucumber and dill oil

  • Lamb fillet with roasted feta cheese, red wine sauce and rosemary roasted primavera

  • Lime and coconut pannacotta with strawberry salsa and mint, coconut chips

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skivat nötkött

Menu 4

  • Skagen topped with sea bass roe in a cocotte with breadsticks

  • Veal trecote with parmesan potatoes, port wine sauce and roasted asparagus and butter-fried black cabbage

  • Vanilla and basil bavarois with strawberries and roasted white chocolate

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Barbecue buffet

Image by Andrik Langfield

Barbecue buffet 1

  • Fresh Salsiccia sausage

  • Lamb fillet with wild onion salt

  • Tomato salsa with lime and basil

  • Tzatziki

  • Summer salad with radishes, sugar snap peas and cucumber

  • Roasted Mediterranean vegetables with green asparagus

  • Fresh potato salad with French mustard and herbs

  • Our homemade bread and whipped butter

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Send a request
Image by Kouji Tsuru

Add desserts

  • French chocolate cake with strawberries and cream

  • Nutella mousse with blueberries and raspberries

  • Fresh strawberries with cream and raw sugar

  • White chocolate panna cotta and rhubarb compote and roasted white chocolate

  • Lime and coconut pannacotta with strawberry salsa and coconut chips

  • Nutella mousse with roasted hazelnuts and fresh berries

Send a request
Image by Lissette Morales

Barbecue buffet 2

  • Lightly dill-marinated salmon fillet

  • Marinated pork loin

  • Herb sauce

  • BBQ sauce

  • Pickled cucumber and fennel

  • Roasted carrots with chili glaze

  • Summer salad with radishes, sugar snap peas, cucumber and cocktail tomatoes

  • Fresh potato salad with French mustard and herbs

  • Our homemade bread and whipped butter

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Send a request
Lokal grillbuffén - grillcatering

Barbecue buffet 3

  • Entrecote

  • Vannamei shrimp (asc-labeled) on skewers

  • Lime aioli

  • Chimichurri

  • Hummus

  • Haricot vertes salad with arugula, tomato and red onion

  • Romaine lettuce with mustard dressing, parmesan, croutons

  • Roasted new potato salad

  • Our homemade bread and whipped butter

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Send a request
Hamburgare i Grill

Barbecue buffet 4

  • Hamburger

  • Chicken thigh fillet

  • Tomato salsa

  • Coleslaw made from fresh cabbage

  • Roasted corn cream

  • Salad mix

  • Roasted potato wedges in vinaigrette or potato salad with leeks and capers, creamy dressing.

  • Our homemade bread and butter​​

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Lunch & student buffet

Kötträtt

Buffet 1

  • Västerbotten pie with rum

  • Potato salad, creamy, with dill and apple

  • Herb-roasted pork fillet with fried capers

  • Horseradish pickled cucumber

  • Mixed salad with romaine, rose and mustard greens

  • Homemade rye bread with whipped butter

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Send a request
Studentbuffé catering Stockholm

Buffet 5

  • Feta and spinach pie

  • Baked beets with wheat, spinach, honey and salt-roasted seeds

  • Bell pepper & celery salad with chili and garlic

  • Hazelnut hoummous

  • Brie cheese with red onion marmalade

  • Two types of freshly baked bread and stovetop bread

Send a request
Image by Eaters Collective

Buffet 2

  • Pasta salad with pesto and arugula

  • Tomato salad with red onion and basil

  • Rosemary-roasted chicken with capers and sun-dried tomatoes

  • Air-dried ham

  • Freshly baked bread with tapenade

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Send a request
Kryddiga nudlar

Buffet 3

  • Beef salad with spring onions, peppers, sugar snap peas, sesame and soy

  • Cucumber, miso, radish and carrot salad

  • Glass noodle salad with fresh coriander and crayfish tails

  • Mixed salad

  • Homemade bread with pea dip

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Buffet 4

  • Roasted green asparagus with sesame seeds and air-dried beef

  • Fennel-braised fresh salmon with dill pickles

  • Herb sauce

  • Baby salad with radishes and sugar snap peas

  • Fresh potato salad

  • Homemade bread, butter

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Send a request

Mingle buffet

Lax med wasabicreme

Mingle buffet

Arranged on shiny, stylish platters

 

  • Glass with guacamole and scallop on a skewer in

  • Salmon with wasabi cream

  • Rice salad in a glass, finely shredded vegetables and seafood (can also be made completely vegetarian)

  • Potato cake with crumb base, topped with chicory roe

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Miniquiche

Mini quiche

  • Goat cheese & roasted pine nuts

  • Blue cheese & walnuts

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Cocktail snacks

  • Pumpernickel with blue cheese cream, walnut, parsley

  • Pumpernickel with chicory roe, red onion, creme fraiche

  • Crostini with roasted parika and tapenade

  • Parma-wrapped asparagus

  • Cheese skewer with olives, cherry tomatoes

  • Tartare with smoked salmon, lime, papaya

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Send a request
Image by Shaun Meintjes

Sections

Double with filling in between

  • Skagen

  • Smoked salmon & horseradish

  • Cream cheese with walnuts

  • Gravlax & mustard

  • Turkey & garlic cheese

  • Blue cheese & olives

  • Parma ham & basil and sun-dried tomato

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Send a request
förrätt-snapsglas

Shot glass

  • Filled with guacamole and crayfish tails

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Luxury Gangway

  • 2 types of cheese, 5 types of meat, 5 types of fish and more.

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Canapes

  • Gravlax, French mustard and dill

  • Shrimp, lemon kesella and roe

  • Smoked salmon, horseradish cheese and dill

  • Parma ham, basil and sun-dried tomato

  • Blue cheese cream and olives on pumpernickel

  • Goat cheese and fig spread on crostini

  • Tallegio with red pesto on crostini

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Sandwich cake

The minimum quantity is 20 servings of one variety.

  • Skagen scrambled eggs, smoked salmon, garnished with fresh hand-peeled shrimp, grilled salmon and rockfish roe.
    Served with a side salad and dressing.

 

 

 

 

Send a request
Tunnbrödsnurra canapee

Flatbread roll

  • Smoked reindeer steak & horseradish

  • Smoked salmon with lime

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Smörrebröd

Danish sandwiches

Can be eaten without cutlery, but preferably with a cocktail fork

  • Mangy stew on breadcrumbs with chives

  • Smoked salmon with horseradish on white bread, dill, lemon

  • Fried herring on rye bread with red onion

  • Lettuce bowl with crayfish stir-fry

  • Sourdough bread with fiddlehead and horseradish cheese

  • Smoked turkey stuffed with pesto

Send a request
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